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Recipes I've Shared:
Great appetizer for Thanksgiving. I got compliments from people who claim that they usually don't like brie. Good with pita chips, melba toast or Carr's crackers.
Hearty, savory soup for Christmas Eve.
Uses a variety of root vegetables, not just potatoes.
Very basic, easy to make dish
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Great as a garnish for meats especially pork and lamb
These spicy treats are great as hors d'oeuvres. They can be kept in the fridge for several days for handy munching.