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Recipes I've Shared:
from Cook Fresh magazine Winter 2016
reproduced from Fine Cooking's Cook Fresh Winter 2016 magazine.
From epicurious. The epicurious recipe says only 4 servings, but the servings are ginormous! So, eight servings it is here. I've removed the 4 tablespoons of olive oil from the original recipe because it's not needed. I've also used paper towels to absorb some of the grease from the chorizo/linguica.
Adapted from http://www.myrecipes.com/recipe/salmon-shi
recipe adapted from allrecipes.com
spicy and colorful with flavor to die for, uses tequila
Sweet & Spicy...the Cooking Light version uses 8 drumsticks to serve 4. I used breasts.
adapted from Sunset Magazine
This is a favorite at potlucks as well as at family get togethers
Good with brown rice and veggie stir fry
Spicy Indian dish, great with naan (Indian flatbread) or whole wheat pita.
A friend's recipe...eat it plain, dusted with powdered sugar or with a Frangelico Cream Cheese frosting (separate recipe)
If you like your food with a bite, kick up the taste with this shrimp meal. Serve over brown rice and with a large salad.