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Recipes I've Shared:
Cooking Light, May 2001
Cooking Light "Superfast Suppers," 2001
I started making a cajun recipe, only to realise I'd misread it and didn't have half the stuff it called for, so I improvised.
You can make it with more curry powder to taste. I'm a bit of a wuss, so I go easy on it.
Cooking LIght, June 2002
from Cooking Light, December 2002