Recipes I've Shared:

Vegetarian Enchilada Pasta Bake

Adapted from Kraft recipe to make it vegetarian

Greek Isles Pasta Salad

Adapted from Kraft Foods recipe

Pizza Pasta Salad

Adapted from Kraft Foods

Mexican Vegetarian Lasagna

Adapted from Rachael Ray recipe

Pepperoni pizza

Pizza with turkey pepperoni and mozzarella

Artichoke & Goat Cheese Pizza

This is a little bit of a different kind of pizza.

Cosmo Light

This is a lighter version of a cosmo with just under 200 calories. This makes a 5.5 oz cosmo.

Mexican Pizza

This is adapted from a recipe I saw on the Prevention web site. You could use pizza sauce instead of olive oil, add vegetables, and add chicken or other meats if you wanted to up the protein.


I got this recipe from Eat This Not That but they included chicken and I did not. You could also add as many vegetables as you want (onion, peppers, etc). I also left out jalapenos but if you want it spicier, you can add them back in.

Black Bean Enchiladas

This recipe is adapted from a recipe on Sandra's Money Saving Meals with Sandra Lee. The original recipe from the show is available at Food Network.

Spicy Sour Cream Dip or Topper

I use this as a dip for veggies and quesadillas and as a topper for burritos, burgers, and any number of things. It's got a nice little kick but isn't overpowering.

Black Bean Quesadilla

This could be a quesadilla or burrito, whichever you prefer

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