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Recipes I've Shared:

Barefoot in Paris Sausage Lentil Soup (I. Garten)

Cover lentils in boiling water. Let rest for 15 minutes. Saute onions and leeks in olive oil for 10 minutes. Add carrots, celery and spices and garlic. Saute 10 minutes more. Add lentils and broth tomato paste. Heat to boiling and simmer for 1 hour. Add sliced kielbasa and wine and warm through. Use fully cooked kielbasa.

Gingerbread Waffles

Rachel Ray, 30 Minute Meals (I reduced the butter by half) Be sure to really butter the waffle iron.

Beef-Barley Soup

From Cooking Light, 11/2009, pg. 204 (plus a couple tweaks from me)

Very Good (1 rating)

Aunt Eleanor

Perfect Chocolate Chip Cookies

Cook's Illustrated (2009. pg 24) The author has modified the standard Toll House cookie recipe so as to improve it. The author did a wonderful job and the article, very informative.

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