More About RENEEOFARRELL
Recipes I've Shared:
Sweet and sticky... reminds me of the sweet pan-seared scallops I used to love before I became vegan... mmmmm.
Also good with avocado instead of tomato.
An easy way to get your calcium and a sweet treat too! Make it even lower calorie by using sugar-free jam... mmmm
This is a quick and easy recipe, especially if you keep precooked lentils around like I do... you can have it ready in 15 minutes! You can also eat this as dahl with some rice.
These are the world's best dumplings... they never fail... and they heat up well... You can make them with dairy if you prefer or whatever flour you like.... As is, this recipe is vegan and dairy allergy friendly :)
Note: these can be made very rich by adding a tablespoon or two of your favorite butter (or butter alternative)
This yummy bread tastes like you spent hours on it!
Recipes I've Rated:
Recipe Collections I've Shared:
|The Orangery Cookbook