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Really needed a quick lunch, so made this for my mom and myself. Was a success, so here it is!
Just a recipe I came across when we had a ridiculous amount of red potatoes to eat from the garden. We have a family of five so I have doubled the original here. It will smell really garlicky, but doesn't taste so. You could always cut down on it if you don't like much garlic.
*please note that I have ignored the last step before and the potatoes are perfectly fine. : )