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Recipes I've Shared:

Very Good (4 ratings)
Bubble up Enchiladas

Love this! Make it almost once a week. I ended up using a cup of frozen corn kernels I had and it turned out well. Use any extra veggies you like. I also make the biscuits a little smaller than fourths, just tear with my hands.

The original recipe serves 8, but we love it so much we get about 6 servings out of it instead. Oops!

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