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Recipes I've Shared:
Butternut Squash Soup
Inspired by Hodgson Mill's Buckwheat-Corn Muffins Receipe
I used leftover Ratatouille as a pizza topping. The ingredients listed are for one 11 inch pizza which serves two. Paired with Salad, this makes for a satisfying lunch or dinner.
The recipe yields two 10-11 inch pizzas.
Weir uses all-purpose flour in her receipe.
Since I had run out, I used King Arthur's White Whole Wheat Flour. I used .5 cup extra flour while kneading.
The dough rested for 2 hours and cooked evenly.
Original recipe can be found here: http://www.joanneweir.com/recipes/index.ht
I used the receipe from Crock-pot's company website (http://www.crock-pot.com/Recipe.aspx?rid=
1186). Below are the ingredients that I used. They differ slighly from the original recipe since I adjusted to what I had on hand.
Photo to follow soon.