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Recipes I've Shared:

Butternut Squash Soup

Butternut Squash Soup

Buckwheat - Corn Meal flat bread

Inspired by Hodgson Mill's Buckwheat-Corn Muffins Receipe

Pizza Ratatouille

I used leftover Ratatouille as a pizza topping. The ingredients listed are for one 11 inch pizza which serves two. Paired with Salad, this makes for a satisfying lunch or dinner.

Very Good (1 rating)
Joanne Weir's Pizza Dough

The recipe yields two 10-11 inch pizzas.
Weir uses all-purpose flour in her receipe.
Since I had run out, I used King Arthur's White Whole Wheat Flour. I used .5 cup extra flour while kneading.
The dough rested for 2 hours and cooked evenly.
Original recipe can be found here:

Very Good (5 ratings)
Crockpot Ratatouille

I used the receipe from Crock-pot's company website (
1186). Below are the ingredients that I used. They differ slighly from the original recipe since I adjusted to what I had on hand.
Photo to follow soon.

Recipes I've Rated:

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