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Recipes I've Shared:
An excellent lunch for an Autumn day
A Vegetable and Lentil Curry that I make on my day off to freeze for the week ahead.
Prep time does NOT include the overnight soak of dried beans. If using canned you will not need it.
Prep time does not count resting time as you can choose not to include it. If you do be warned that there is a 12-24hr waiting period.
Home Made salad dressin
Taken from here: http://recipes.chef2chef.net/recipe-archiv
e/39/207350.shtml with a few tweaks (replacing some of the banana with applesauce, replaing some sugar with splenda equivilent). Add spices (cinnamon, nutmeg etc) to taste.
The recipe found at http://www.bellalimento.com/2010/02/23/pol
d-sauce/ changed for chicken breast for one person
All the tastiness of Chicken pot pie, none of the faffing about with pie crusts. From the NY Times
Good for when you really need a chocolate hit
A good basic pizza base, prep time does not count resting period
Another version of my pumpkin spaghetti, minus the sausage for vegetarians
An old school dinner favourite, with some broccoli for colour
Prep time includes time left to marinade.Original recipe calls for the skin to be left on the breast but I wanted to reduce fat. If you leave it on, roast skin side down, and remember the nutritional info doesn't include it.
Good for curries, and quick to make
Simple to prepare, you can just stick it in the oven. Great with pasta, or as a side dish for meat.
A warm and filling pasta dish that makes great use of the fall flavours
A diffferent way to use up your fall produce, recipe found at http://www.bitchincamero.com
A bright, zesty marinade for chicken or other meats.
Adapted from the recipe found at http://www.thegutsygourmet.net/india-chic.
A delicious and healthy version of a take out favourite.