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Recipes I've Shared:

crepe crocquettes

potato dumpling with pork, old missouri recipe. can be made with whole wheat flour.

artichoke crescent appetizers

this is a recipe i found in SIMPLE AND DELICIOUS magazine. (nov.-dec. 2009 issue) i substituted lite salt for seasoned salt. i used fat free and reduced fat ingredients, and added water chestnuts. their recipe called for 2oz of pimento, which i don't prefer.

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