More About RICH_IN_NFPA_2

One of my favorite childhood memories is visiting my grandmother. She almost always had mace cake on hand for her grandchildren. Both the aroma and the taste take me back almost 70 years.

A crock-pot version of the famous bean soup prepared regularly for the U.S. Senate.

This is just a recalculation of the nutritional information of the recipe originally submitted by SparkPeople user SHELLPRO.

Simple to prepare. Marinating overnight increases the flavor. (prep time does not include marinating time)

Apricot or peach jams can be used instead of orange marmalade — just make sure they are sugar free.

Increasing chicken to 1 1/2 pounds increases serving size to 6 ounces.

Quick, easy, inexpensive and healthy -- a great way to add seafood to your diet.

Quick, easy, tasty and healthy -- this recipe has it all.

If flavor of glaze is too strong, add water to balsamic vinegar before reducing by half. Also try less mustard. The thicker the glaze, the stronger the flavor.

Modified from Whole Foods recipe. Add fresh salsa to each taco, if desired.

I made this from stuff I had in my freezer and my pantry. Amounts are approximate -- throw in whatever you think would be tasty. It's great for getting rid of freezer-burned veggies.