More About RICH_IN_NFPA_2


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Recipes I've Shared:

Grandmother Hurley's Mace Cake

One of my favorite childhood memories is visiting my grandmother. She almost always had mace cake on hand for her grandchildren. Both the aroma and the taste take me back almost 70 years.

Crock-Pot Congressional Bean Soup

A crock-pot version of the famous bean soup prepared regularly for the U.S. Senate.

Texas Turkey Cutlets (recalculated nutrition info)

This is just a recalculation of the nutritional information of the recipe originally submitted by SparkPeople user SHELLPRO.


Very Good (1 rating)
Ginger-Orange Glazed Chicken

Simple to prepare. Marinating overnight increases the flavor. (prep time does not include marinating time)

Apricot or peach jams can be used instead of orange marmalade — just make sure they are sugar free.

Increasing chicken to 1 1/2 pounds increases serving size to 6 ounces.

Baked Tilapia Fillets

Quick, easy, inexpensive and healthy -- a great way to add seafood to your diet.

Balsamic-Mustard Glazed Salmon

Quick, easy, tasty and healthy -- this recipe has it all.

If flavor of glaze is too strong, add water to balsamic vinegar before reducing by half. Also try less mustard. The thicker the glaze, the stronger the flavor.

Pork and Pineapple Tacos

Modified from Whole Foods recipe. Add fresh salsa to each taco, if desired.

Whatever's Around Chicken Noodle Soup

I made this from stuff I had in my freezer and my pantry. Amounts are approximate -- throw in whatever you think would be tasty. It's great for getting rid of freezer-burned veggies.



Recipe Collections I've Shared:

Rich's Pork Dishes
 
Rich's Poultry Dishes
 
Rich's Seafood Dishes
 
Rich's Beef Dishes
 
Slow Cooker Recipes
 
One for Me and One for the Freezer
A collection of recipes that make enough leftovers for freezing. Some have to be doubled to make the effort worthwhile.
 
4-Week Menu Rotation
 
Rich's Vegetarian Recipes