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Recipes I've Shared:
These are delish with the smallest amount of sour cream.
He made this and it is good...a big dish 1/4 of recipe...hearty!
I slightly modified this recipe and made 1.5 oz donuts and .5 oz doughnut holes. Calories etc are per donut hole. Multiply x 3 for a doughnut. They are baking now...I will give a report when I try them
Lasagne like casserole without the work.
Great taste that appeals to all!
Sour cream, cheddar cheese and bacon
This is a comfort food...kids will like it. It would also be easy to substitute lean hamburger for the Bocca burger. Also, the serving size is large so it is very filling. I was so surprized that I did not want more pasta in it. This was just perfect!
Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. But you can mix and match any dried fruits to create your own fruit scone.
Kid friendly and easy.
This soup is very good!
With marshmallows and pecans
Williams Sonoma Chestnuts make this delicious dressing. It could not have been any better!
This is the classic green bean casserole how I make it with 4 cans of green beans...easily serves 10...generous servings.
This is my go to recipe for homemade rolls for family dinners. You could add 1 t salt if you like.
Pepperoni and Italian Sausage along with traditonal pizza vegetables makes a flavorful soup that is great with a crescent roll on a fall evening.
This is an adaptation of the Hungry Girl Recipe with sugar instead of splenda and redi whip instead of cool whip.