More About KATHYANNBT
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Recipes I've Shared:
I made this with ingrediants I had on hand. Do what you want with this; add anything (just recalculate as to what you added or kept out). My husband really liked it. I made it to go with grilled trout (or other fish).
Should get 10 1cup servings (or more).
I looked at several recipes and modified them to get this.
Energy and healthy drink.
I got this recipe off allrecipes.com. I used ground pork because that's what I had. It turned out really good. My husband says "it's a keeper".
This will make 6 to 8 servings depending on how thick you slice it.
I took some of "this" and some of "that" from a couple of recipes and added some of my own things and here's a soup that my husband and I enjoy.
I get this recipe online; it's a soup that can be eaten anytime you are hungry. Eat as much as you want, whenever you want.
This stew will have a Mexican flair because of the Achiote (it's a paste found in the Mexican foods aisle) and it has a wonderful flavor. You can use this paste in anything; meats, beans, stews, vegetables, etc.. I cut everything into big chucks, I didn't dice it small, but do as you wish. I wanted a chuncky stew.
For a really filling and nutritous meal on a cold day. Cook in a crockpot or on stove. A half-cup to 3/4 cp serving will keep you full and satisfied for hours, not to mention warm you up. If you like "heat" add chilies.
("QUICK-SOAK" TIME IS INCLUDED IN "PREP TIME")