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Recipes I've Shared:

Thow Together Orzo/Pea Salad

I made this with ingrediants I had on hand. Do what you want with this; add anything (just recalculate as to what you added or kept out). My husband really liked it. I made it to go with grilled trout (or other fish).

My homemade chili

Should get 10 1cup servings (or more).

Edamame Salad

I looked at several recipes and modified them to get this.

Incredible! (1 rating)
Goji Berries w/ Pineapple Juice

Energy and healthy drink.

Turkey and Quinoa Meatloaf

I got this recipe off I used ground pork because that's what I had. It turned out really good. My husband says "it's a keeper".

This will make 6 to 8 servings depending on how thick you slice it.

My Soup

I took some of "this" and some of "that" from a couple of recipes and added some of my own things and here's a soup that my husband and I enjoy.

All You Can Eat Low Cal Soup

I get this recipe online; it's a soup that can be eaten anytime you are hungry. Eat as much as you want, whenever you want.

Beef Stew with Achiote

This stew will have a Mexican flair because of the Achiote (it's a paste found in the Mexican foods aisle) and it has a wonderful flavor. You can use this paste in anything; meats, beans, stews, vegetables, etc.. I cut everything into big chucks, I didn't dice it small, but do as you wish. I wanted a chuncky stew.

Lima & white Bean Soup

For a really filling and nutritous meal on a cold day. Cook in a crockpot or on stove. A half-cup to 3/4 cp serving will keep you full and satisfied for hours, not to mention warm you up. If you like "heat" add chilies.