More About BOPEEP
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
2 1/4 cup flour
2 tsp baking powder
1/2 tsp salt
2 large ripe bananas, mashed
2/3 brown sugar
1/2 cup butter, melted
1 tbsp vanilla
1 1/2 tbsp fresh orange juice (1 used one orange)
1 1/2 cups of strawberries, sliced (add a bit of sugar if they are tart)
1 tbsp grated orange zest, divided
3 tbsp sugar
PlacCombine the flour, baking powder, salt, and 1/2 tablespoon of orange zest together in a small bowl.
Using an electric mixer, beat together the bananas, eggs, brown sugar, melted butter, fresh orange juice, and vanilla until well blended. Stir in the dry ingredients until just combined then carefully add 1 cup of sliced strawberries and gently mix together. Scoop the batter evenly into the muffin tray. Sprinkle the remaining strawberries evenly over the tops of each muffin, making sure to push them down a bit.
Combine the sugar and remaining tablespoon of orange zest together and sprinkle evenly on top of each muffin.e into the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack for a few minutes. Enjoy.
A bit high in calories and fat but I like this for a change once in a while. You could probably lower it a bit by using Turkey sausage instead of Italian.
My mother in-laws recipe