Recipes I've Shared:

Karen's asparagus casserole

with mushrooms, ham and bacon

Karen's Caesar Salad

Karen's Caesar Salad with anchovies and pecorino romano cheese - not homemade dressing

shrimp stuffed mushrooms

Mushrooms stuffed with shrimp

Karen's Modified Ceviche

Dice plums, tomatoes, mango, red pepper and combine in a bowl. Add basil, mix, put in refrigerator overnight.

Dice cooked shrimp and scallions. Combine and add the juice of 5 limes and a pink grapefruit. Juice should cover the shrimp and scallions. Cover and put in refrigerator overnight.

In the morning, drain the shrimp/scallion mix. Add to fruits and vegetables. Stir together. Ready to serve.

Recipes I've Rated: