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Recipes I've Shared:

Tuna salad

This is a green salad with tuna, not a sandwich filling!

buckwheat waffles (vegan)

use soy or almond milk (almond tastes better, imho)

Cheese crackers

Kinda like a cross between wheat thins and goldfish.

oatmeal pancakes

Makes 7 servings, 1/2 cup batter each (about 3 pancakes 3 inches in diameter). These are great even without syrup, and I pack them in a lunch for my kids with a separate container of plain yogurt mixed with a little maple syrup for them to dip the pancakes in.

sweet potato quesadillas

without salsa or sour cream

cucumber-lime green lemonade

I prefer the zippy taste of lime over lemon, and sometimes have hard, green pears instead of apples.

Rice Pudding

Great use for leftover rice, this custard is a family favorite. It's sweet, so feel free to use less sugar. It's really great with just vanilla and nutmeg, but use whatever spices you want. I've done it with Basmati rice and saffron, and it was divine!

refried black beans

for filling burritos, adding to quesadillas, or mixing with rice

Recipe Collections I've Shared:

ways with veg
breakfast or school lunch