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Recipes I've Shared:

Incredible! (2 ratings)
Potato, Leek, and Ham Gratin

This dish can be assembled a day ahead and refrigerated. Remove from the refrigerator and let stand at room temperature for 30 minutes before baking. The potatoes are parboiled to soften and prevent them from releasing too much water as the gratin cooks. Look for cooked, diced ham at the grocery store.

Butternut Squash Gratin with Blue Cheese and Sage

Seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.

Very Good (1 rating)
Potato-Kale Soup

Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale.

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