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Vanishing Caramel Oatmeal Cookies

These are a variation of the Quaker Oatmeal Cookie recipe found inside the lid of the big can of original oats. Instead of raisins, I use Kraft Caramel Bits. (Usually these can be found near the apples at holiday time. The package has pictures of caramel apples on it. The caramels are small round bits around the same size as chocolate chips.) If the Kraft caramel bits are not available, they can be substituted with any soft caramels that are individually wrapped. In this case you would have to unwrap them, cut into smaller pieces and toss with a small amount of flour to keep them from sticking together while you make the cookie dough.

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