
More About MISS_KITTY
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Recipes I've Shared:
I threw this recipe together the other night using items I had on hand in the kitchen. It's a delicious vegetarian enchilada recipe that can easily be made vegan by omitting the shredded cheese.
Here's a nice light salad packed with protein and perfect for the dog days of summer. This is delicious warm and even better chilled the next day.
These vegan patties are easy to make and the Indian spices give them a pleasingly exotic taste. For added heat, substitute the black pepper with chili powder.
A refreshing and satisfying cold salad, perfect for stuffing into whole wheat pita pockets or topped on rye crackers. This is a great salad to make ahead, as the longer it sits in the fridge, the better it tastes!
A healthy and delicious vegetarian option for summertime grilling.
Vegetarian pasta sauce is easy to make and will store in refridgerator for up to seven days.
Recipes I've Rated:
- Pumpkin Pie Wontons
- Misoshiru
- Palak Paneer
- Miso Soup
- Vegetable Tofu Soup
- Veggie Doner w/ Feta Cheese
- Vineger no fat dressing
- Berry Ambroisa
- Vegan Chocolate Pudding
- Confetti Rollups
- Best Salad Ever - Feta/Pear Salad
- Baked Stuff Tomatoes
- Avocado Mashed Potatoes
- Absorption Penne with Mushrooms and Spinach
- Authentic Guacamole
- YUMMY, Easy Lentil Soup
- 5 Pepper Hummus
- Quick and yummy Vegetarian Lasagna
- Broccoli Casserole
- Zucchini Lasagna
- Roasted Red Pepper Hummus
- Asian Slaw
- Butter Chicken
- Afghan Rice Pudding (shir berenj)
- "Sausage" Stuffed Mushrooms
- Champagne Punch
- Vegan Creamy, Curried Veggies
- Black Bean Chili
- Black Bean Basil Hummus
- Auntie Bonnie�s Chickpea Salad
- Tomato Dill Lentil Stew/Soup
- Angela's Quick Spaggetti Sauce
- Spinach Daal (Lentil dish)
- Simple Black Beans
- Tzatziki (Yogurt Dip)
- Faux Chicken Curry
- Stir fry green beans
- Spaghetti Sauce