Recipes I've Shared:

Mega Salad

One salad = 5 servings of vegetables

Banana Blueberry Muffins

Adapted from Everyday Food. Excludes butter. These freeze really well!

Berry Banana Bread

Adapted from Fannie Farmer's recipe for Banana Nut Bread

Almond and Dried Fruit Trail Mix

Great snack to keep in your purse while running errands, long commutes, or as an after-gym snack.

Poached Egg and Pea Spaghetti

This is a great recipe for those nights when you need to cook for 1.

Very Good (1 rating)
Orzo with Feta and Parsley

This makes a great side to for just about any Mediterranean-inspired main dish.

Mini Honey Cheesecakes

Adapted from Recipezaar

Orange Simple Syrup

Light complement to pancakes or corncakes with cranberries or blueberries.

Gnocchi with Bacon Basil Marinara

This is a quick and tasty weeknight dinner.

McCormick GrillMates Steak Marinade

Recipe from the McCormick GrillMates Montreal Steak Seasoning

Buffalo Chicken Nuggets

Perfect for those "something spicy" cravings! Great on salad with low fat blue cheese dressing as well.

Note: calories calculated based on 1 cup bread crumbs, since there is always about 0.5 cup left over.

Dijon and Dill Sauce

This is a great sauce for fish. It is high on the fat side, due to the olive oil, but a tablespoon is more than plenty. I generally go with less than a serving since a little goes a long way.

Salmon Spread

Lighter version of the popular spread.

Pork Tenderloin with Tarragon Mustard Sauce

I adapted this recipe from a higher-fat version. The original calls for crème fraîche, canola oil and white wine where the sour cream, cooking spray, and chicken broth are in this version.