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Recipes I've Shared:

Cranberry Apple Orange Vinaigrette


Old-Fashioned Pumpkin Pie

From Peas and Thank You.

Allergen-Free Pumpkin Pie


Very Good (3 ratings)
Monster Cookie Dough Dip

From Spinach & Sprinkles

Braised Coconut Spinach & Chickpeas with Lemon

Adapted from the blog Eats Well With Others.

Rocco DiSpirito's Black Bean Brownies (gluten free!)

As adapted from

Very Good (3 ratings)
Cookie Dough Dip

Adapted from This dip is delicious on graham crackers, fruit, and spoons!

Very Good (8 ratings)
Baked Banana Bread Oatmeal

Adapted from

Rustic Apple Cake

Adapted from Eat Good 4 Life blog.

Marinated Chicken Cutlets

Adapted from Prevention magazine.

Pumpkin Raisin Oatmeal

Delicious for breakfasts or anytime.

Pumpkin Spice Protein Bars

From "Peas and Thank You."

Pumpkin Raspberry Breakfast Bake

Adapted from Healthful Pursuit

Greek Yogurt Fruit Dip

A delicious, simple dip that pairs well with fresh fruit. Some of my favorites to serve with this dip are strawberries, bananas, and kiwi. It's also good on toast or sprinkled with low-sugar cereal or granola for breakfast. YUM!

Very Good (2 ratings)
Whole Wheat Blueberry Muffins

These are absolutely delicious muffins that look like they came from a bakery!


Women's Health Magazine Banana Walnut Muffins

Healthy muffins for a PMS pick-me-up.

Adapted from Women's Health Magazine.

Sandy's Monster Cookies

The best, most addictive cookies, ever. These turn me into a cookie monster every time I make them!

Very Good (1 rating)
Quick & Easy Chicken Pot Pie Cassarole

This recipe is so easy & makes for wonderful leftovers!

Very Good (1 rating)
Chocolate Chip Pumpkin Cookies

This is an adaptation of a recipe I found on another site. I haven't actually made this version, but the original one was delicious! I've substituted Splenda for sugar, unsweetened applesauce for oil, Egg Beaters for an egg, whole wheat flour for white flour, and 1/2 cup mini chocolate chips for the original full cup of regular chocolate chips.

Blueberry Muffins - Hungry

These muffins are HUGE and very delicious! Feel free to substitute light soymilk for the Almond Breeze; nutritional info will vary accordingly. You can also use fresh blueberries, but they tend to sink to the bottom of the muffin cup unless you freeze them first!

Recipes I've Rated: