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Recipes I've Shared:
From "Savory Simple"
Nutrition info is per OUNCE - so multiply total times your muffin weight
Substitute Greek Yogurt for mayonnaise (or most of it anyway) and extend this salad with plenty of celery (green pepper too it you like!) ( I had to use baked potato in ingredients so I could get potatoes by weight - 900 grams = ~2 lbs
Weight Watchers Recipe - can use any kind of protein - may up a leaner protein to 12 oz.
Modified WW recipe to us PB2 - delicious and light on nappa cabbage!
From Williams Sonoma 'Cookies & Biscotti" book
Detailed recipe will be added soon!
for nutritional Information
From The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Clarkson Potter) by Alice Waters.
This came from my Mom via my sister in law Kim. She doesn't ice them, but rather decorates with some colored sugar for the holidays. First time out I made the frosting too thick - it should be more of a glaze so I'll give it another shot. (I halved the whole recipe, but did not do so with the powdered sugar - oops -they were still tasty!)
This recipe comes from a handwritten card in my Mom's old recipe file. It was very similar to one I found online and added the 'Penuche' like icing from there. With the icing, these will definitely settle a sweet tooth! (not light, but not bad for a large (and delicious!) cookie)
See website for instruction - this is for nutritional information
Barbeque sauce is thin, but sweet, for a thicker sauce slow cook uncovered on the stove or in the oven
serving is 1 cup
Could cut sodium by using low sodium tomatoes - cut calories by omitting black beans - but they're good for you!
If made as directed or with low cal/fat substitutes this make 4 large servings. (Pizza sauce is 20 cal per 1/4 cup, crescent rolls are 90 cal each, used 98% FF ground turkey breast)
Whole wheat pancakes
Recipes I've Rated:
Recipe Collections I've Shared:
|Nutritional for Healthy Breads In 5 Minutes A Day