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Mexican Chicken Slow Cooker Stoup

This uses frozen chicken breasts which makes it super easy. After shredding the chicken, it ends up having the consistency of a "stoup" (thick soup/stew). I'm going to try it tonight with shredded lettuce and whole wheat tortillas, but it could easily be served by itself in a bowl. If you're watching your sodium intake, you may want to substitute low-sodium products for some of the ingredients. I just used what I had in the cupboard, but will probably try to lower the sodium the next time around.

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