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This recipe came from my desire for a good bowl of chili that contained no garlic as I am allergic. If you are a garlic fan you could add that to your liking.
I usually make big batches of soups and chilis so that I my hubby has leftovers to take to work. It also freezes well.
I serve this with corn muffins.
I also make this in the crock pot. There is something about chili after it has cooked all day that makes is especially yummy. This could be vegan but I'm new at the world of veg and not sure about the spices.
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