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Recipes I've Shared:
Sloppy joes but with lentils instead of meat
Low-calorie, vegan, agave- and stevia-sweetened.
Adapted form a recipe that used brown sugar, so I tried toffee-flavored stevia extract & it worked well.
Use for sandwiches, coleslaw dressing, or as a mayo replacement in tofu, tuna, or egg salads.