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Recipes I've Shared:
Tender and juicy pork chops with a crispy, crunchy coating!
This is a really simple sauce that goes great with salmon or with other dishes.
I was given this recipe by my teacher while I studied Spanish in Mexico. It may seem simple, but pretty much everyone who tries it loves it.
I copied this recipe from about.com, the only difference is that I halved the amounts called for and when I cooked my roast I left out the cup of chicken broth and 1/4 tsp. pepper (by accident), so I left those out of the ingredients too. I found the meat and vegetables to be tender and flavorful without the two missing ingredients, but feel free to add them if you would like. This dish is actually a little higher in fat than I had anticipated, but it is not too bad.