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Homemade Flatbreads

This is the easiest bread to make ever. There is not yeast, no rising time, no kneading. It's mix the ingredients in a food processor or with a few extra minutes by hand in a bowl, roll into rounds, and cook in a hot, dry frying pan.

Why buy packages of expensive flatbreads when a couple of cups of flour will cost you pocket change? And it only takes a total of 20 minutes to make 4-6 flatbreads.

The calories shown are for 4 hearty flatbreads but for 6 flatbreads the calories become lower: 164 calories each, Total fat 2.8 grams, Fibre 3.0 grams, Sugar 0.1 grams, and Protein 4.8 grams.

The recipe is very versatile. You can increase the fibre by replacing the white flour with more wheat. Use shortening (I'd suggest finding trans fats free) instead of olive oil. Add spices like freshly ground peppercorns and cumin. Or add flax seeds and sesame seeds. Whatever you like!

I hope you try out this easy and cheap flatbread recipe and leave me comments. One thing you'll find out if you make this recipe a couple of times: it gets quicker and easier to make. What took half an hour the first time will soon turn into 15 minutes.

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Easy, fun to make recipes.