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Recipes I've Shared:
Cauliflower and Ham au Gratin
Apple cider is often overlooked as an ingredient. Probably because it isn’t the first thing you might think of when making a savory dish, but why not? Besides chicken, I bet it would be amazing with pork tenderloin or chops.
But in this chicken skillet recipe, onions, herbs, apple cider and chicken broth simmer away to make for an excellent pan sauce. Oh, and did I mention that there’s bacon involved?
Preheat the oven to 400 degrees . In a large bowl, beat the eggs, milk (or half-and-half), parmigiano-reggiano, hot sauce, salt and pepper.
In a large, ovenproof skillet, heat 2 tbsp. EVOO over medium to medium-high heat. Add the eggs and keep moving and settling them as they cook. When the eggs begin to firm up, transfer the skillet to the oven. Bake until light golden and puffed but not cooked through, about 10 minutes.
Meanwhile, in another skillet, heat the remaining 2 tbsp. EVOO over medium-high heat. Add the soppressate (or chiles), garlic, onion and oregano and cook, stirring, for 2 to 3 minutes. Add the wine and cook to reduce slightly, 1 minute. Add the tomatoes and simmer to thicken, 10 minutes.
Remove the frittata from the oven and top with the tomato sauce and mozzarella. Bake to melt the cheese, 8 to 10 minutes more. Top with the parsley and basil.
Autumn in a cookie: pumpkin and cinnamon bake into soft, round cookies perfectly topped with frosting and a sprinkling of pecans.
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
I grew up on this and it is now a family receipe
I like my treats a bit bigger with less gooy marshmellow
Great quick veggie for grilling.
This is from my church cookbook....this is a family favorite
New for the family, wanted a different kind of cookie. We all love the store bought kind.
1 serving is two crostini's
Need to see how much this was
This is great if you have left over ham to add to it, add any veggie you would like and some heat to it if that is what you like
This is a recipe that we make for most holidays. They are light and fluffy. Normally made with butter, but we tried to slim it down so we could enjoy more of them.
These are yummy, easy to whip up on the weekend
This is a family favorite, easy to make and customize with what ever veggies you would like.
This is a sweet treat that I have altered in an attempt to keep my husband with new snacks while at work.
Glaze: In small saucepan
New recipe for us
Crispy light and yummy
.5 cup servings
Great Weekend Brunch Item and it re-heats well during the week
Pan seared Scallops with Risotto mixed with butternut squash
This is a slow cooker receipe
Trying to make a family tradition healthier
This is a family favorite- we wanted to know how many calories we were eating
Wanted to know how many calories/fat was in one
This is one of my husbands favorites... it is his valentines, so I wanted to know how many calories/fat, etc.
We took the strawberry cake mix and added 12 oz. of diet sprite and made mini cup cakes and topped it with strawberry frosting
NOT a great 'diet' dish.. but it is my Dad's birthday.. so I wanted to make him a new dish, and we wanted to know how many calories.. we will be eating cereal for breakfast and lunch! :-)
This is the quick and easy version of my salad with less mayo and it is light
Simple easy meal to get going in the AM and enjoy in the PM
My husband likes it spicy and I don't. So he cooks this up and splits the batch towards the end and adds heat to his and leaves mine alone.
Not low fat.. but I wanted to track how much calories were in a receipe
This is great with fresh apples or applesauce, adjust the calculator depending on how you like it
Feel free to kick it up a notch and add spicy seasonings or salsa instead of mild
Great dressing for a fresh spinach salad with mushrooms, bacon and hard boiled eggs
This is a new recipe for us
The secret is in how I cook the RED potatoes :-)
It is never quite the same each time... it was hard for me to give actual measurements for the ingrediants
One of my new favorite comfort foods
1/4 cup Parmesan cheese
1/8 cup butter, softened
1.5 tablespoons mayonnaise
1 tablespoons fresh lemon juice
1/8 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
4 4 ounce Fillets
The base for this is all veggies with the cheese and non-fat milk added in afterwards
Recipes I've Rated:
Recipe Collections I've Shared:
|2010 Hoffman Family Cookbook
These recipes are some old favorites and some new ones to help us eat healthier and realize what portions we should be eating