
More About CHARLOTTE1947
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Recipes I've Shared:
This recipe combines fall fruits and vegetables for an unusual mix like Waldorf, coleslaw, potato and tossed salads, all together in one delicious dish.
These light pancakes are delicious drizzled with maple syrup or stewed fruit. We serve these with turkey breakfast sausage or lean cooked ham.
This potato salad uses neither eggs nor mayonnaise. It is high in flavor and fiber. Calories can be reduced by substituting soy based bacon bits or turkey bacon for the regular bacon. The recipe makes 6 1-cup servings. This is a salad that ages well. Make in advance of your meal and chill for several hours for the best flavor.
Recipes I've Rated:
- Curry Chicken Thighs
- Slow Cooker Salsa Chicken
- Chicken Enchilada Casserole
- Grilled Zucchini with Feta and Pesto
- Jerk Chicken Thighs
- Slow Cooker Vegetable Soup
- Oven-Fried Breaded Eggplant
- Indian spiced chicken and rice
- Mrs. Brenda's Lima Bean Soup
- Creamy Cole Slaw
- Broccoli Woccoli
- Chicken Adobe
- Easy Zucchini Parmesan
- Vegetarian Moussaka
- Runner's Oatmeal Blueberry Pancakes
- Asian Salmon with Brown Rice Pilaf
- Beef Vegetable Soup
- Hearty Potato and Sausage Bake
- Baked New Potatoes with Sea Salt and Rosemary
- baked garlic chicken thighs
- Maple Flavored Barbeque Chicken - Crock Pot
- Shredded leftover chicken for tacos
- Sticky Chicken
- Maple Pecan Chicken
- Homemade Chicken -n- Brown Rice Soup
- Healthy Chicken Vegetable Casserole
- Chicken Cacciatore Royale
- Salmon Cakes
- Blueberry Applesauce Oatmeal Muffins
- Chicken Escondido
- Sweet Potato muffins!
- Breaded Chicken Parmesan
- Sorbet
- Cauliflower Mock Mashed Potatoes