More About CHARLOTTE1947

This recipe combines fall fruits and vegetables for an unusual mix like Waldorf, coleslaw, potato and tossed salads, all together in one delicious dish.

These light pancakes are delicious drizzled with maple syrup or stewed fruit. We serve these with turkey breakfast sausage or lean cooked ham.

This potato salad uses neither eggs nor mayonnaise. It is high in flavor and fiber. Calories can be reduced by substituting soy based bacon bits or turkey bacon for the regular bacon. The recipe makes 6 1-cup servings. This is a salad that ages well. Make in advance of your meal and chill for several hours for the best flavor.