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Recipes I've Shared:

Very Good (1 rating)
Tomato, Corn, Biscuit-Crusted Pie

The biscuit crust is made with a food processor which makes it easy to do large batches if you have a lot of tomatoes to process. Use fresh homegrown tomatoes and corn--these pies freeze very well--make a bunch in the summer and pull them out on snowy days in winter to remember what summer it like.

Incredible! (1 rating)
Moosewood Cookbook: Pasta Cavolfiore

pasta with cauliflower, tomatoes, garlic and parmesan/cheddar cheese

Recipes I've Rated:

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