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Recipes I've Shared:
The biscuit crust is made with a food processor which makes it easy to do large batches if you have a lot of tomatoes to process. Use fresh homegrown tomatoes and corn--these pies freeze very well--make a bunch in the summer and pull them out on snowy days in winter to remember what summer it like.
pasta with cauliflower, tomatoes, garlic and parmesan/cheddar cheese