More About CORNWALLCATE

I make these in a mini loaf tin that has eight loaves. You can always make this in a regular 12 cup muffin tin, but then you have to adjust the nutritional information.

This recipe uses dry sun-dried tomatoes, as opposed to tomatoes packed in oil.

This is wonderful spread on crusty fresh bread, or used on a sandwich, with meat or cheese.

From recipe4all.com

Garnish with a dollop of guacamole or sour cream, you will need to add the additional calories, if you add these.

Garnish with a dollop of guacamole or sour cream, you will need to add the additional calories, if you add these.

A good sauce for meatballs and served over brown rice. Also good with any middle eastern food.

A dense nutritious snack cake.

This is a delicious Indian recipe, that I got from the director of the movie "Bend it Like Beckam". At the end of the DVD, the director prepares this dish along with her mother, and aunt.

I bake these in a mini loaf pan that has eight loaves. Then I freeze then individually for future meals. Great with a bowl of Irish stew.

I divide this into one cup servings and freeze for a quick meal. It is really good used to make a chili burger. I toast whole wheat sandwich round, heat a veggie burger, then top with chili, yum.

Make this recipe and bake half now, and half later. It will keep in an air tight container in the refrigerator for 2 to 4 weeks.

A hearty dense cornbread. A good source of fiber.

This is a slightly different version of HG's recipe.