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Recipes I've Shared:
Straight-forward and easy prep, bright flavors.
Make ahead recipe, perfect for brunches and potlucks. Thaw the frozen fruit ahead of prep.
Black beans simmered with a hearty sofrito, perfect over rice.
Like sloppy joes, using ground turkey.
Low-fat, loaded with veggies, spicy and flavorful.
Tangy, spicy side dish.
Think Shepherd's Pie, seasoned like taco meat, with cornbread instead of mashed potatoes.
Also known as "forgotten chicken," this easy comfort food is a perfect weekend dinner.
They're sweet, they're chocolatey, and they aren't terribly good for you, but I'm adding them here anyway.
Using leftover turkey breast, this makes a great filling for tacos, burritos, and omelets.
Using up some leftovers from a prime rib dinner.
Yet another way to demolish Thanksgiving leftovers. 1/8 of the pie is a serving.
Serving size is 1/2 cup.
The saltiness of the bacon, the sweetness of the imitation crab meat, and crunch of the finely chopped veggies balance nicely in this summer side dish. Makes enough for a small army, so plan accordingly.
A great savory & sweet side for grilled pork.
Uses leftover steak to make a great filling for burritos, calzones, or meat pies. Also great on its own! Leave the seeds & veins in the jalapeno for extra bite.
This recipe is adapted from Alton Brown's Good Eats. Works equally well with lean ground beef or ground turkey.
Recipes I've Rated:
Recipe Collections I've Shared: