More About TRISHSHAW
Recipes I've Shared:
I used whole wheat penne with this recipe, but any pasta that holds up to a thick sauce will be perfect. For more protein, sometimes I add up to one pound of chicken breasts. This will not affect the flavor whatsoever. Just adds more texture.
Hearty authentic Irish stew from a special family recipe.
Tender, lean chicken in a flavorful lemon sauce with herbs.
Great for a light supper in the summer when fresh herbs are plentiful and less expensive, but delicious all year round.
Red Pepper flakes and fennel seeds, along with fresh green peppers and garlic, make this spicy meat sauce a wonderful addition to your favorite pasta dishes. This sauce is delicious without the meat. too!
Recipes I've Rated:
Recipe Collections I've Shared:
|Pasta and Sauces