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Recipes I've Shared:
This was a left over but with two EXCELLENT nutrients I decided to experiment.
I had leftover canned spinach. I had sweet potato also left over. I add spinach to soups and sweet potato in soups. I could not decide so this was the fast food for lunch.
A staple in my childhood with roast beef and Gravy, or whatever accompaniment we had on hand.
I use salt and pepper to taste.
Cold water 1 cup.
Ingredients:
Cream Cheese, 3 oz.
Butter, unsalted, 0.5 cup
Wheat flour, white, all-purpose, unenriched, 1 cup
Egg. large, 1 serving
Butter, salted, 1 Tbs.
McCormick Pure Vanilla Extract, 1 tsp.
Brown Sugar, 1 cup, packed
Walnuts, 0.75 cup, chopped
ghirardelli 60% cacao choc chips, 1 serving(OPTIONAL)
This recipe make a good size batch I use muffin and mini muffin pans.
I was taught to bake these at 5 years old.Gran used lard I have lightened them some.
I always use an egg glaze. The scones look more attractive. Use an egg or liquid egg white and brush on tops before baking.
Scones need a HOT oven 400 degrees. I line my large cookie sheet with Parchment paper. I use it several times over. I make many batches and freeze them to store. Microwave about 14 seconds to thaw. Depends on power.
I created this to help with my blood sugar. The addition of cottage cheese with some fat as opposed to Non fat was important to me. Ground or milled flax seed is also great fiber too. Whole seeds do nt digest so ground flax seed is recommended. Tracked for ground flax seed only.
I prefer atlantic haddock. I use frozen product thawed instead of Fresh. Icelandic is our favourite-lots of flavor. We do not use salt.
I microwave vegetables for a quicker meal and less spatter
with saute pan. We do not add salt to this meal. Lower sodium.Soaked cooked beans or Canned beans washed to remove salt, can be used.
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Recipe Collections I've Shared:
Vegetable combos. |
CHICKEN |
THE REDS Chili. Spaghetti etc |
Breads and muffins. |
SALMON |
MEAT ROASTS. |
RELISH Thanksgiving. |
SALMON and HADDOCK |
Gingerbread |
Pies |
cookies |
LOW FAT MAPLE GRANOLA |
Ham and pea soup |
CARROT PUMPKIN BARS. FIRST |
BLUEBERRY PEACH COBBLER |
FRUIT collection. |
Cdanberry |
Vegetables, Oven roasted w.balsamic.vinegar. |
SALMON and HADDOCK |