More About NORASPAT

Yellow bananas, not over -ripe.
Chocolate chips 60% plus CACAO (We use GHIRARDELLI)

CROCK POT BIG BATCH Chicken stew with black beans.

Cook Salmon, Boil and mash Potato add black pepper and whisk Egg

A staple in my childhood with roast beef and Gravy, or whatever accompaniment we had on hand.
I use salt and pepper to taste.
Cold water 1 cup.

Ingredients:
Cream Cheese, 3 oz.
Butter, unsalted, 0.5 cup
Wheat flour, white, all-purpose, unenriched, 1 cup

Egg. large, 1 serving
Butter, salted, 1 Tbs.
McCormick Pure Vanilla Extract, 1 tsp.
Brown Sugar, 1 cup, packed
Walnuts, 0.75 cup, chopped

ghirardelli 60% cacao choc chips, 1 serving(OPTIONAL)

i USED THE MICROWAVE TO MIX CHOCOLATE AND OIL

Mix and pour in to 9 inch covered skillet

No Crust.less calories and carbs.

I was taught to bake these at 5 years old.Gran used lard I have lightened them some.
I always use an egg glaze. The scones look more attractive. Use an egg or liquid egg white and brush on tops before baking.
Scones need a HOT oven 400 degrees. I line my large cookie sheet with Parchment paper. I use it several times over. I make many batches and freeze them to store. Microwave about 14 seconds to thaw. Depends on power.

I created this to help with my blood sugar. The addition of cottage cheese with some fat as opposed to Non fat was important to me. Ground or milled flax seed is also great fiber too. Whole seeds do nt digest so ground flax seed is recommended. Tracked for ground flax seed only.

I prefer atlantic haddock. I use frozen product thawed instead of Fresh. Icelandic is our favourite-lots of flavor. We do not use salt.