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Recipes I've Shared:
This stuff is so easy to make, delicious, and free of all the crazy additives in the store-bought (even organic/natural) kinds like carrageenan!
Freshly pressed apple juice really makes this recipe a winner!
Soy-Free, Vinegar-Free, Yeast-Free!
Muffin's don't get any healthier than this...and they're delicious!!
Slightly sweet and so good.
This soup is rockin'. It's so good that my man's eyes light up when I tell him I'm going to make it...despite the lack of meat. I dare you to eat just one bowl!
20 Less calories per muffin than the first batch. A bit less sweet.
These are awesome! They have just the right amount of sweetness with just a hint of chocolatey goodness on top.
These are healthy and delicious. I love them because they're not too sweet. To make them sweeter you can change the ratio of sweeteners: more agave nectar and less cane sugar. I like to use a mix of golden and regular raisins.
These are packed full of powerful nutrients. They came from Tosca Reno's Eat Clean book. However, since I've been following the "clean eating" principles I found them to be too sweet. Next time I make them I plan on cutting out most of the agave nectar.