Recipes I've Shared:

NLK's Blueberry Rhubarb Pie

Borrowed from another SP user. Their intro: "I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb I grab it now. Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other. Enjoy!" Substituted tapioca per user suggestion, combined some other filling recipes, and used a pie crust mix.

Incredible! (1 rating)
NLK's Zucchini Bread #3 (Doubled)

3rd version. Originally borrowed from another SP user. Added vanilla NF yogurt this time instead of sour cream, used Splenda Brown Sugar Blend and used grated fresh apples for half of the amount required of applesauce. Made double the quantity this time and froze most of them.

Very Good (1 rating)
NLK's Healthier Green Bean Casserole

Copied from another SP user and entered actual ingredients. Their intro: "My family loves green bean casserole, but it is sooo fattening!! So, here is our modified version that is now a favorite in our home for special holidays! When I bring it for potlucks, I never bring any home!!"

Very Good (1 rating)
NLK's Healthy Chicken Vegetable Casserole

Borrowed from SP's Chef Meg. Her intro: "Try this inexpensive and fresh version of a chicken casserole! Forget those condensed soups and sauces. They're laden with sodium. Make a homemade, creamy chicken casserole for your family tonight. TIP: Use thawed frozen broccoli in place of fresh."