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Recipes I've Shared:

Black Bean Egg Burritos - ju

A batch of these whole-grain burritos in the freezer will serve you well on busy mornings. They’re wrapped in parchment paper before they’re frozen, so all you have to do is pull one out and warm it (still in its wrapping) in the microwave for about 3 minutes—and voila, you have a hot, cheesy, filling breakfast that’s good to take on the go. A little bit of Greek yogurt is whisked into the eggs before they’re scrambled to keep them moist and tender, even after being frozen and reheated.

See WW - Black Bean Breakfast Burritos

Mexican Egg Skillet

from WW
0 SP purple

Vegetable quiche - Crustless

Good for breakfast, lunch or dinner. Add other cooked vegetables as you like.

Cauliflower Lentils beans - Lunch

Full of protein, fiber, and veggies.

Chia Berry Jam

Simple to make. If you like sweet jam add a little sweetener or sugar/honey, to taste.

Shrimp and Noodles

Make your own or use commercial pesto for this recipe.
7SP

Farro Salad w/ Peas, Asparagus, and Feta

4 svgs = 9 WW PP
5 svgs = 8 WW PP - 224 cal - 14F, 36CHO, 6Fi, 5.3P

Lamb Chimichurri

from Enjoy Cooking The Costco Way (2013)

2 WW PP

Leg of Lamb with Chimichurri

From Enjoy Cooking the Costco Way (2013)

4 oz = 6 WW PP (does not include Lamb Chimichurri)

Italian Escarole and Potato Soup w/Farro

Adapted from Wild About Greens by Nava Atlas
This was published in the GR Press.

Chocloate Haystacks

2 WW PointsPlus per haystack

White Bean Soup

Roasted garlic adds a robust flavor to this nourshing soup. If you are not a fan of kale, try swiss chard. Also good with chick peas instead of white beans.

WW Points plus = 4 per serving


Incredible! (3 ratings)
Lemon Mousse Pie

A light, luscious dessert that is a cinch to make. It can be made in any flavor, just match the yogurt and jello flavors.
5 WWPP/serving for a 6 serving pie

Barley Risotto with Fennel*

from EatingWell.com
makes 8 - 3/4 cup servings

Barley Risotto w/ Fennel

from EatingWell.com

8 - 3/4cup servings

Chicken - Roast Chicken w/Tomatoes & Garlic

Spicy and Garlicky. Just reduce pepper flakes and/or garlic if you don't like it hot.

1 serving = 5 Weight Watchers Points Plus

Quinoa Pilaf

Can substitute or add any favorite vegetables as desired.

Lemon Jo-gurt

Can be made with you favorite flavor. Just match yogurt and jello of same flavor.

Add a dab of Cool Whip if desired (not included in calorie count).

Greens with Garlic and Beans

Tasty, healthy side dish. Can easily be modified to suit any taste.

from Bon Apetite (I reduced the olive oil amount)


Very Good (1 rating)
Lentil Soup with Balsamic Roasted Winter Vegetables

This soup has a lot of steps, but is worth it. The roasted vegetables makes it savory.

Substitutions: 4oz Pancetta for chicken sausage, water for wine or more chicken broth, swiss chard for kale, based on your liking.

Bean and Swiss Chard Soup

Don't let the anchovies scare you. They add depth, not fishiness

Madagascar Vanilla Martini

If you like caramel/butterscotch you love this.

Vegetable-Bean Soup

Healthy low cal, low fat soup. Can substitue your favorite green leafy vegetable in place of kale. Spice more or less to your taste buds.



Recipe Collections I've Shared:

Other Desserts
 
Beans, Legumes
 
Indian/Asian
 
Chili
 
Grains/Legumes/Beans
 
Dips/Sauces/Dressings
 
Stews