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Recipes I've Shared:

Fresh Manicotti

From Taste of Home -
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York

Moravian Spice Cookies

From Cook's Illustrated: With roots deep in Eastern Europe, these thin, crisp, spiced cookies have made a name for themselves in the United States due to the Moravian Church settlements in North Carolina and Pennsylvania. The trickiest part about this recipe is rolling the sticky dough incredibly thin. Instead of creaming soft butter, we use a food processor to add cold butter to the dry ingredients to keep the dough manageable. Take care not to overbake these cookies, or they will taste slightly bitter.

Black Cherry and Chocolate Linzertorte Cookies

From Cook's Country December/January 2014

Chicken Taquito



From the Betty Crocker Cookbook


Sturdy cutout cookies

Soft & Chewy Molasses cookies

From Cook's Illustrated Holiday baking

Crock Pot Pulled Pork

Nutritional Info does not include bun

Pignoli Cookie

From the Odense website

Italian Christmas Cookies

Nutrition info does not include icing.

Smurf Houses

AKA French Fancies

Poultry Pasty

This is a multi-step process, so plan your time accordingly

Pumpkin Pasties

This is baked twice, once for the filling and once when completed. Plan time accordingly!
Harry Potter style Pumpkin Pasties

Apple (Not Too) Crisp

From the braces cookbook

Baked Apple Dumplings

From America's test kitchen

Basic Chili

From cook's illustratred

Cornbread muffins

From Cook's Country magazine

Oatmeal raisin cookie

Soft and chewy oatmeal raisin cookie

Recipes I've Rated:

Recipe Collections I've Shared:

Freezer meals