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Recipes I've Shared:

Hummus - Mel's low(er) fat version

I'm experimenting with making some of my favorite foods and recipes with lower fat content.

Zucchini Chocolate Cake

recipe is from the cookbook, The Treasury of Creative Cooking, by the editors of Consumer Guide, c. 1992

makes one 13x9-inch cake

Notes about the ingredients added for nutrient calculation:
1. I couldn't find chocolate flavoring so it isn't included
2. The chocolate chips amount was calculated (as best I could) by how many tablespoons are in a cup. A weight measurement would be more accurate, but I'm away from home and don't have my scale.
3. I suspect that a cup of sliced zucchini is a smaller amount than a cup of shredded zucchini, but again, I don't have my scale with me.