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Recipes I've Shared:
This bread is amazingly moist and delicious. I like to glaze mine with homemade chocolate ganache.
This made-for-pressure-cooker-soup is tasty, healthy, and versatile. You can sub chicken for the pheasant. Brussels sprouts are wonderful in it and spinach would be a good add-in. You can use noodles instead of tortellini.
Originally I made this using organic coconut palm sugar and I really like that also. I calculated this at two large servings.