Visit My SparkPage Send Me SparkMail

Recipes I've Shared:

Steamed Pressure Cooker Banana Bread

This bread is amazingly moist and delicious. I like to glaze mine with homemade chocolate ganache.

Pheasant Tortellini Soup

This made-for-pressure-cooker-soup is tasty, healthy, and versatile. You can sub chicken for the pheasant. Brussels sprouts are wonderful in it and spinach would be a good add-in. You can use noodles instead of tortellini.

MaryAnn's Healthy Veggie Side

Originally I made this using organic coconut palm sugar and I really like that also. I calculated this at two large servings.