More About 6REBECCA
Recipes I've Shared:
Vegan Banana Oatmeal Cookies
adapted from http://www.lifeannstyle.com/the-best-banan
a-oatmeal-cookies-evervegan-friendly/
Italian Sausage and Cheese skillet
I adopted this from a cheese package to make the ingredients gluten free. I also reduced the amount of meat.
Vietnam Fried Rice
modified from the More With Less cookbook; this version has no meat and less salt
Rebecca's Mediterranean Couscous
You may want to add more oil if you want. Also, this may taste good with Parmesean Cheese, but then it wouldn't be vegan.
Pinto-Torilla Melts
Adapted from Cooking Light's Vegetarian Cookbook. I believe this text is now out of print.