More About 6REBECCA

Recipes I've Shared:

Vegan Banana Oatmeal Cookies

adapted from

Gluten free Zucchini Oat Muffins

A non-sweet zucchini muffin with a good texture

Italian Sausage and Cheese skillet

I adopted this from a cheese package to make the ingredients gluten free. I also reduced the amount of meat.

Pinto Taco Rice with Cheese

Easy to make and yummy to eat

Italian Beans and Greens

A lovely combination of sauteed escarole and cannelini beans.

Vietnam Fried Rice

modified from the More With Less cookbook; this version has no meat and less salt

Rebecca's Mediterranean Couscous

You may want to add more oil if you want. Also, this may taste good with Parmesean Cheese, but then it wouldn't be vegan.

Pinto-Torilla Melts

Adapted from Cooking Light's Vegetarian Cookbook. I believe this text is now out of print.

Rebecca's Easy Whole Wheat Pancakes

greatly modified from the Better Homes and Garden cookbook