More About OBEELEE
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Recipes I've Shared:
Make up for the low olive oil by using more flavorful olives and some OJ.
Great with fish
I add fruit juice to almost all salad dressings - even store bought ones - because I vastly prefer the taste of dressings when the strong flavor of oil and vinegar and spice (or salt!) is diluted a bit. As a bonus, it makesthe dressing spread through your salad further and reduces the need for more calorie laden dressing.