Recipes I've Shared:

Very Good (1 rating)
Vegetarian Mexican Casserol (Crock Pot)

Basically this is one of those just-throw-it-all-in-the-pot-and-cook-it recipes. Its very easy and can serve up to twelve if your watching your portions (about a cup) but for the nutrition info I entered 10. This is also great on tortillas and I even have a friend who made it and served it as a queso dip!

*It can turn out too spicey for some, so get mild varieties of ingredients if you've got a sensitive stomach and this one is rather sodium rich, so I wouldn't reccomend it if your watching your salt intake.

PS: I've had different results with the rice, sometimes its better to use instant or precook it a little, but usually it turns out just fine with raw. Let me know how it goes for you :)

Very Good (1 rating)
Simple Brocolli Alfredo with Mushrooms

A very simple and easy dish that makes up to eight individual servings. Great for packing into small lunch containers for on-the-go nutrition during the work week.

Recipes I've Rated:

4THEBEAUTYINME currently has no rated recipes.