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Recipes I've Shared:
Recipe By : lynnda
Source: Renny Darling
Original recipe calls for full fat versions.
A little experimentation yields success!
You can easily multiply this to make for a group. I made this for myself first to ensure it was edible and found it was AMAZING. Next step is serving the family!
This is easily a whole meal. Or you could make 2 portions and serve it to 3, and add some veggies on the side.
This is a family recipe, I pretty much eyeball this and adjust to my taste preferences.
a recipe my mom got from a friend. Really good cookies, in fact, the best recipe I've found for them.
Super easy! - from Mrs. Fred Valentich, given to me by Winnie Pandol. They make this in the office from time to time. Yummy! Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. But it's so delicious. My family loves it. And it's so easy to make." And we love it too! - Beware, this *is* the type to make you lose control, so only make this when you know it is going to get eaten and have no leftovers!
from Mrs. Fred Valentich, given to me by Winnie Pandol. They make this in the office from time to time. Yummy! Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. But it's so delicious. My family loves it. And it's so easy to make." And we love it too! - Beware, this *is* the type to make you lose control, so only make this when you know it is going to get eaten and have no leftovers!
Unusual ingredients that make a superb dessert rich in antioxidants - great for a special treat.
by Tosca Reno - Quinoa, the humble grain revered by ancient Inca peoples, is enjoying a revival. Packed with more protein than any other, this crunchy yellow grain was referred to by the Inca as the "Mother Grain." Quinoa has more calcium than milk and is an excellent source of iron, phosphorus, B vitamins and vitamin E. Tip: Rinse quinoa with hot water, shaking vigorously to remove the bitter taste, before cooking.
This is an amazing soup (especially with lemon juice added at end) that is incredibly versatile. You can add your favorite ingredients! Would be good with some cooked chicken pieces too.
This is wonderfully rich and tangy, but should be eaten only occasionally for special occasions since it is so high in calories.
This is a wonderful and nutritious salad that contains healthy fats.
Refreshing drink that will become your new favorite! This is a great way to use up leftover watermelon
Recipes I've Rated:
- Pico de Gallo - Authentic Mexican Salsa
- Maple Pecan Chicken
- Better Banana-Raisin Oatmeal Muffin
- Peanut Butter Balls
- Pumpkin Gingerbread
- Kristy's Carrot Spice Muffins
- Carrot Rice Casserole (its healthy!)
- Amazing Yucatan Chicken Tortilla Soup
- Escarole & Bean Soup
- Braised Kohlrabi
- Pasta with Butternut Squash & Sage Brown Butter
- Cheesy Spaghetti Squash
- Borscht (Beet Soup)
- Roasted Turnips, Sweet Potatoes, Apples and Dried Cranberries
- Whole-Wheat Chocolate Chip Cookies
- Cranberry-Almond Oatmeal Cookies
- Coconut Meringue Cookies
- Pasta Salad
- Stuffed Spanish Bell Peppers
- Broccoli & Cheese Soup
- Bulgur with Apples, Currants and Toasted Pecans
- Pumpkin Pie Oatmeal
- Light & Easy Vegetable Fried Rice
- Black Bean Brownies
- Orange Cranberry Slow Cooker Oatmeal
- Oriental Rice
- German Cucumber Salad
- Foil Packet Veggies
- Coach Dean's Blue Oatmeal
- Rustic Tomato Lentil Soup
- Feta & Spinach Egg Whites
Recipe Collections I've Shared:
| Vita-Mix Recipes my variations on recipes found in the book or original creations |
| PB2 Recipes |
| Shani's I wanna try these! |