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Recipes I've Shared:
A flavorful side dish for grilled meats! I love laying down a layer of greens, a layer of this salad, then topping it off with some flat iron or flank steak.
A great dish for fall!
Great for basting/serving over salmon!
Slightly sweet, a little bit of heat, and a lot of flavor from the cilantro. It makes a great side dish, and it is also fabulous with fish or shrimp tacos!
My favorite lentil soup! Using a mix of lentils is important: the red and green lentils will cook down completely to thicken the broth, while the French and Beluga lentils will hold their shapes better. The coriander lends a very subtle but fabulous flavor, so try not to skip it. Using onion and garlic powder helps make this a safe option for people who deal with acid reflux or GERD.
This GERD friendly recipe was inspired by the now-defunct GERDelicious blog.
Each serving is appx 1/2 cup.
Using frozen meatballs makes this a simpler weeknight soup option; we like the Italian turkey meatballs from Trader Joe's .
A tomato free pasta dish that is delicious!
A tasty carrot and grain salad. Excellent as a side dish, or you can double it/add it to some greens and top with protein for an entree!
This is a delicious and hearty soup, perfect for an entree. I also like to add a handful of greens to my bowl (which will generally add less than 15 calories).
This is super easy and if you take the time to really work the oil over the kale you can cut calories by only using 1 tsp oil vs. 1 Tbs like a lot of other recipes call for.