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Recipes I've Shared:

Zucchini Breakfast Casserole

Use frozen zucchini! I used what had been 4 cups of shredded zucchini, defrosted and thoroughly squeezed.

Green Tomato Bread

I needed to use up some green tomatoes and didn't want a sweet bread. And I didn't have whole eggs. This is what I came up with!

Zucchini Bread Baked Oatmeal

Another way to use zucchini! Note: I used the calorie count for sliced zucchini when creating this recipe. There was no option for shredded zucchini.

Power Outage Chicken Soup

Dinner for the night before Thanksgiving. Made with homemade broth so sodium count is incorrect but I couldn't find a sodium-free broth in the ingredient listing.

Leftover Oatmeal Bread

A bread put together to use up some leftover steel cut oatmeal. Note: Flours and oatmeal are approximate measurements.

Cauliflower pizza crust

Modified from to include ingredients from my garden.

Leftover Dip Biscuits

Good way of using up leftover dip but not too diet friendly!

Relatively Healthy Pumpkin Pancakes

Inspired by several recipes and modified due to pantry limitations!

Veggie Quinoa Cups

Modified version from

Crockpot Granola 2

A second version, no brown sugar

Peanut Sauce 1 (candied ginger, beef broth)

I make a lot of peanut sauce and it always varies. The addition of beef broth was inspired by a addition of chicken broth.

Mizuna and Parsley Leaf Pesto

Note: the recipe calculator doesn't have the parsley leaves in the database but at 16 calories per cup, I don't think the calorie count is that far off.

Jarlsberg Kale/Beet Greens Egg Bake

Another way to get veggies into a diet!

Cranberry Cream Scones

Another tasty, decadent treat. Somewhat healthy though, using raw cream and white whole wheat flour. Note: you could easily use all cream, though if you're short a bit, you can add in half & half as I did.

Decadent Rhubarb Cake

When you really want something rich, this will do the trick. It was inspired by a scone recipe.

Peanut Butter Chocolate Chip Oatmeal Cookies

It has everything in them! (Molasses was added instead of using brown sugar but if you have both, you can use 1 c white sugar and .66 c brown sugar.)

Modified Tapioca Pudding

A modified version of my earlier tapioca pudding.

Egg Muffin Cups like Kalyn's Kitchen recipe

As close as I could get to the Kayln's Kitchen recipe for these muffins.

Slow Cooker Pumpkin Steel Cut Oatmeal

A not-too-sweet fall breakfast.

Desperate Stroganoff

This is a recipe to make when dinner needs to happen quickly or there's nothing defrosted or...

Butterscotch Bars (modified)

This recipe originally came from Laura at but I modified it a bit, trimming the sugar and adding ground almonds.

Mini Apple Pies

This is from the Heavenly Homemakers site.

Blueberry Freeze

A blueberry, cream and nonfat milk dessert.

Incredible! (2 ratings)
Tapioca Pudding with Splenda

A recipe for crock pot tapioca with a mix of whole and skim milk.

Recipe Collections I've Shared:

Brighid's Bread Recipes