More About BRIGHID3
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Recipes I've Shared:
Use frozen zucchini! I used what had been 4 cups of shredded zucchini, defrosted and thoroughly squeezed.
I needed to use up some green tomatoes and didn't want a sweet bread. And I didn't have whole eggs. This is what I came up with!
Another way to use zucchini! Note: I used the calorie count for sliced zucchini when creating this recipe. There was no option for shredded zucchini.
Dinner for the night before Thanksgiving. Made with homemade broth so sodium count is incorrect but I couldn't find a sodium-free broth in the ingredient listing.
A bread put together to use up some leftover steel cut oatmeal. Note: Flours and oatmeal are approximate measurements.
Modified from slenderkitchen.com to include ingredients from my garden.
Good way of using up leftover dip but not too diet friendly!
Inspired by several recipes and modified due to pantry limitations!
Modified version from slenderkitchen.com
A second version, no brown sugar
I make a lot of peanut sauce and it always varies. The addition of beef broth was inspired by a SlenderKitchen.com addition of chicken broth.
Note: the recipe calculator doesn't have the parsley leaves in the database but at 16 calories per cup, I don't think the calorie count is that far off.
Another way to get veggies into a diet!
Another tasty, decadent treat. Somewhat healthy though, using raw cream and white whole wheat flour. Note: you could easily use all cream, though if you're short a bit, you can add in half & half as I did.
When you really want something rich, this will do the trick. It was inspired by a scone recipe.
It has everything in them! (Molasses was added instead of using brown sugar but if you have both, you can use 1 c white sugar and .66 c brown sugar.)
A modified version of my earlier tapioca pudding.
As close as I could get to the Kayln's Kitchen recipe for these muffins.
A not-too-sweet fall breakfast.
This is a recipe to make when dinner needs to happen quickly or there's nothing defrosted or...
This recipe originally came from Laura at Heavenlyhomemakers.com but I modified it a bit, trimming the sugar and adding ground almonds.
Make your own!
This is from the Heavenly Homemakers site.
A blueberry, cream and nonfat milk dessert.
A recipe for crock pot tapioca with a mix of whole and skim milk.
Recipes I've Rated:
- Flax Muffin in a Mug
- Saltine Toffee
- Herbed Bulgur and Lentil Salad
- Chocolate Zucchini Bread or Muffins
- Soft-Serve Banana 'Ice Cream'
- Roasted Squash Soup
- Pumpkin Cranberry Oat Bran Muffins
- Coach Nicole's Tasty Peanut Sauce
- Lentil Taco
- Easy Peanut Butter Cookies
- Roasted Kale Chips
- Oatmeal Apple Cookies
- Honey Wheat Pizza Crust
- Green Tomato Cake
- Crazy Chocolate Cake
- Chocolate Chip bran muffins
- sweet potato pancakes
- Whole Wheat Oatmeal Chocolate Chip Cookies
- Low Fat Chocolate Zucchini Muffins
Recipe Collections I've Shared:
|Brighid's Bread Recipes