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Recipes I've Shared:
Can be eaten with bread or a pie crust can be added before baking the mixture. Allow for more baking time or higher temperature
The pork sausage used here is the same you would use on a sandwich. Just have it cut into 0.5 inch thick slices.
French butter based sauce.
Can be served cold and warm.
Very good with steak and on sandwiches with cold ham