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Recipes I've Shared:
This is a great side dish for grilled fish or serve with some roasted winter squash for a vegan feast!
Great gluten-free option!!!
My kids love this dish. I serve it with rice or with warm tortillas and salsa.
The sweetness of the beets balances out perfectly with the mildly bitter taste of dandelion greens.
A great alternative for people with gluten intolerance. You can also replace the brown rice tortilla with a whole wheat wrap.
Great topping for tacos, specially fish tacos.
This salad is super crunchy and fresh yet satisfying and nutritional!