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Recipes I've Shared:

Wheatberry, Corn, Edamame Salad

Cook Edamame in salted, boiling water for 5-7 minutes. Drain and cool. Mix together cooked wheatberries, corn, black beans, chopped scallions, almonds, chopped red bell peppers, and cooled edamame. In a small bowl, add lemon and lime juice, cider vinegar, salt, pepper, sugar, mustard, and orange juice. Then slowly whisk the olive oil into the other liquid ingredients. Pour dressing over the solid ingredients. Serve at room temperature or chill and serve later.

Very Good (1 rating)
Banana Mango Smoothie

This is a fast, delicious, creamy fruit and yogurt drink, packed iwth protein and vitamin C.